unce of the blue cheese in the center of each chicken breast and top
yme sprig on each chicken breast.
Sprinkle the chicken with the crushed red pepper
>oven to 190\u00b0C.
Make a deep cut into each chicken breast
>chicken breast
Cut a pocket in the side of each chicken breast.
Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
Close the pockets with toothpicks.
Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.
Season chicken breast, bake at 350 degrees for 20 minutes until done.
Place in a casserole dish in single layer.
Brush with honey mustard.
Place 1 tablespoon sliced mushrooms, 1 slice bacon, and 1/4
cup grated cheese on each chicken breast.
Bake in oven for 10 minutes until cheese is completely melted.
Serve hot.
.Make a pocket in each chicken breast.
Fold a slice of cheese in each slice of ham and place one inside each chicken breast.
Spray the chicken with nonstick cooking spray and coat each with bread crumbs.
Carefully fit the stuffed chicken into the wells.
Cook 20 minutes. Serve topped with hollandaise, bearnaise or your favorite sauce, if desired.
Spread flour on a piece of wax paper; dredge each chicken breast.
Melt the butter and oil in a skillet.
When it foams, add chicken.
Cook over medium-high heat for about 3 minutes on each side.
Remove to a warm platter.
Pour off all but 2 tablespoons of fat from pan.
Stir in lemon juice, salt and pepper.
When very hot, spoon this sauce over chicken and sprinkle with parsley.
>chicken. Once you flip it to the
You also need 2 bowls with flat bottoms (Tupperware is great), large enough to hold 1 chicken breast.
own chicken breasts
e-heat oven to 350
b>the chicken breast in the skillet. Cook for 4 minutes on medium heat. Turn the oven off
Preheat the oven to 350\u00b0F.
Combine the potatoes, 1 tbsp of the oil
>the oven to 325\u00b0F. Blanch the carrot in boiling salted water for
>chicken with a meat mallet until it is close to the
Preheat the oven to 400\u00b0F.
Peel
epper BOTH sides of the chicken breast halves.
Arrange chicken pieces in a
pper.
Brown the chicken in oil on both sides for about 5