Sauteed Chicken Breast - cooking recipe

Ingredients

1/3 c. flour
1 1/2 lb. skinned and boned chicken breast
4 Tbsp. butter
2 Tbsp. oil
juice of 1 lemon
salt
freshly ground pepper
1 Tbsp. minced parsley

Preparation

Spread flour on a piece of wax paper; dredge each chicken breast.
Melt the butter and oil in a skillet.
When it foams, add chicken.
Cook over medium-high heat for about 3 minutes on each side.
Remove to a warm platter.
Pour off all but 2 tablespoons of fat from pan.
Stir in lemon juice, salt and pepper.
When very hot, spoon this sauce over chicken and sprinkle with parsley.