Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
*Recipes for both these sauces are in this cookbook.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
eggs.
Dip the chicken in the eggs, then coat
thouroughly pat dry chicken thighs and cut into
et aside.
Prepare Chicken
Slice chicken into pieces no bigger
Wash and dry the chicken pieces.
Cut into 1
1.Add all the ingredients, except the cheese, rice and corn tortilla strips and avocados to your crock pot. Cook on low for 8-10 hours
2. Shred chicken
3. Add rice
4. Add cheese just before serving.
5. To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in oil or brush both sides of tortillas with oil and bake at 400 til crispy then salt them and sprinkle on top of your soup.
6. Add cubed avocados too!
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put ingredients in a large, shallow bowl or pan.
Put boneless chicken breasts in marinade.
Poke holes in chicken breasts with a fork.
Turn occasionally.
Marinate for 6 to 7 hours or overnight. Put on grill and cook until chicken is done, turning often. Great served with rice and salad.
Place boneless breast of chicken in a baking dish.
Combine all remaining ingredients in a mixing bowl.
Pour mixture on top of chicken.
Bake for 1 1/2 hours at 350\u00b0.
Baste occasionally.
Simply cut 1 pound boneless, skinless chicken into cubes. Shake with salt, pepper and flour.
Brown in skillet with 2 tablespoons oil.
Stir in 1 can Hunt's ready sauce (chunky Italian).
Heat through and serve over favorite pasta.
Boil chicken breasts; drain and set aside when done.
Mix together mayonnaise, cream of chicken soup and lemon juice.
In casserole dish, layer broccoli spears (thawed) and cooked chicken breasts.
Pour mixture over chicken.
Sprinkle cheese and bread crumbs on top of casserole.
Layer butter over the topping.
Bake at 350\u00b0 for 35 minutes.
iptop bag along with the chicken and shake to coat.
ver medium-high heat. Season chicken with salt and pepper. Cook
In a bowl, combine crumbs and cheese.
Add seasonings and mix well to blend.
Melt butter.
Dip chicken into butter, then into crumbs.
Arrange chicken in lightly oiled ovenproof baking dish. Bake chicken at 375\u00b0 for about 30 minutes or until brown and done. Chicken should be tender.
Cut chicken (boneless) into 1-inch cubes.
Soak 2 hours in eggs.
Bread chicken with combination garlic powder and bread crumbs.
Brown in oil in skillet.
Place in 9 x 9-inch baking dish, layering chicken with cheese.
Pour broth over all.
Bake at 350\u00b0 for 30 minutes until cheese browns.
Lightly grease casserole dish.
Mix the first 5 ingredients and place in dish.
Top with chicken.
Sprinkle chicken with onion soup mix.
Cover and seal with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Don't peek!
Dice chicken.
Add soup, pimento and onion.
Cook and drain noodles.
Mix with chicken mixture and place in casserole dish. Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese. Bake at 350\u00b0 for another 15 to 30 minutes.
Serves 6.