Chicken Spaghetti - cooking recipe

Ingredients

1 1/2 lb. cooked chicken (boneless and skinless)
2 cans cream of chicken soup
1 onion, diced
shredded Cheddar cheese
1 Tbsp. pimentos (if desired)
8 oz. spaghetti or angel hair pasta

Preparation

Dice chicken.
Add soup, pimento and onion.
Cook and drain noodles.
Mix with chicken mixture and place in casserole dish. Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese. Bake at 350\u00b0 for another 15 to 30 minutes.
Serves 6.