PAPAYA CHICKEN MARINADE:
In a bowl,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
For the pork and peach bbq sauce:
Preheat the oven to
Wash chicken thoroughly and place in a
Combine BBQ sauce ingredients; simmer for one hour.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
eep warm.
For the sauce:
In a small saucepan
he smoker.
Beer Mop Sauce:
Mix ingredients in a
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
eeded.
Baste with honey bbq sauce during the last minutes of
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
For the Cranberry Sauce: Place all ingredients, except stevia,
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
inse, drain, and dry the chicken livers on paper towels. (Season
heet with PAM and scatter chicken cubes on the greased sheet
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
dd all ingredients accept for bbq sauce and chicken to food processor and
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
Cover
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.