saucepan and saute the onion and garlic until
Bring broth OR water and bouillon to a boil in
hen add the shallots and the garlic and saute, stirring, for 2
eavy based pot and add the chicken. When cooked,
boil. Reduce heat and simmer until tender, about
FOR THE CHICKEN BROTH: Place all the ingredients in a saucepan and bring
ter, cream of chicken and mushroom soup, and cream of mushroom soup into a
In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.
Chop onion, mushrooms and garlic and place in slow cooker.
Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
Combine mixture with the ingredients in the slow cooker.
Put chicken in the mixture (you can put it on top or inside the mixture).
Cook on low for 8 hours.
large skillet.
Add chicken and saute until edges are golden
In a small roaster, sprayed with Pam, put in chicken and mushroom soup.
Mix well rice and water.
Put in bottom of roaster.
Remove skim from chicken thighs or drumsticks, then put chicken pieces on top of rice mixture in the roaster.
Place chicken in large casserole dish.
Cover chicken with soup.
Cover dish and bake at 350\u00b0 until chicken is done.
Serve over cooked white rice.
Place chicken in freezer until firm enough to slice. Cut into 1-inch cubes.
Put about 1/2 cup of flour and 1 teaspoon poultry seasoning in a small paper bag.
Add the cut up chicken and shake until all pieces are coated with flour mixture.
ice into a saucepan and simmer until reduced
aucepan over medium heat. Add chicken and cook for 2-3 mins
bay leaf, and 1/2 cup water. Place the chicken on top
o 350\u00b0F
cut chicken into 1-inch pieces.
aucepan on medium heat. Add chicken and cook for 2-3 mins
edium-high heat. Add the chicken and saute for 3-4 mins
sings from the sausage and crumble meat into