Place the chicken into a large pot. Cover with water and bring to
the rotisserie chicken. You could use leftover chicken or anything else
he chicken, butter, soup, and onion in a slow cooker, and fill
Chicken Stock:.
Wash chicken well.
Place in large
rom the bones and let cool. Strain the chicken broth and discard the
umbo pot. This recipe makes exactly 5 quarts and you want a
he heat to simmer and cook the chicken, uncovered, for 2 hours
Simmer chicken, onion, carrot, celery and salt in enough water to cover, about 2 hours.
Remove chicken and when cool, remove skin and bones; dice meat.
Strain stock and, if necessary, add enough water to make 1 quart.
Melt butter in saucepan.
Stir in flour mixed with paprika.
Add chicken stock gradually, stirring constantly; cook for 2 minutes.
Add cream, pepper and adjust seasoning to taste.
Spoon Dumplings on top of gently bubbling chicken mixture and cover.
Cook 15 minutes without lifting lid. Serve at once.
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
>chicken broth, cooked chicken (add more for a really hearty meal!) and
If you want to make a chicken pie, double the dumpling recipe and make a topping for the chicken and dumplings.
to bite size pieces and set aside.
Wash hands
gredients except the celery, cream and dumplings into a large pot, bring
To make the Chicken and Stock:
Place the chicken pieces in a LARGE
ver medium-high heat. Add chicken, a few pieces at a
After boned, remove and put chicken back in three-quart saucepan with chicken cut up in small chunks.
Put tortillas in chicken and broth.
Cook about 15 to 20 minutes.
Salt and pepper to taste.
t place chicken pieces and add the chicken stock, onion, celery and 2
getable mixture to the sides and add chicken; cook until browned, 3
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (discard fat). Slice eggs and set aside. Take Annie's Dumplings and slice each one lengthwise. Add to boiling broth. Cook 5 to 6 minutes until done. Add milk, chicken and eggs. Put a tablespoon of cornstarch in cup and mix with water to paste. Add to chicken and dumplings until the mixture becomes slightly thickened.
dd; chicken, water, salt and pepper.
Cook chicken until tender, remove chicken, cool