Heat oven to 400\u00b0.
Cook broccoli as directed on package; drain.
Grease oblong baking dish, 10 x 6 x 1 1/2 inches.
Layer chicken and broccoli in dish.
Mix soup and milk; pour over broccoli.
Arrange cheese slices on soup mixture.
Mix baking mix and butter until crumbly; sprinkle over cheese.
Bake until golden brown, 25 to 30 minutes.
Garnish with tomato slices, if desired. Yields 4 to 6 servings.
Preheat oven to 400\u00b0. Cook broccoli as directed on package. Drain. Grease oblong baking dish, 10 x 6 x 1 1/2-inch. Layer chicken and broccoli in dish. Mix soup and milk. Pour over broccoli and chicken. Arrange chicken slices on top of soup mixture. Mix Bisquick and margarine or butter until crumbly. Sprinkle over cheese. Bake until golden brown, 25 to 30 minutes.
Layer chicken and broccoli.
Mix mayonnaise, soup, cheese and lemon juice together.
Spread mixture over chicken and broccoli. Bake at 350\u00b0
for 30 to 40 minutes.
Melt a small amount of butter and soak croutons (enough to cover the casserole).
Bake or broil for an additional 5 minutes.
Heat oven to 400\u00b0.
Cook broccoli as directed on package; drain.
Grease oblong baking dish, 10 x 6 x 1 1/2-inches.
Layer chicken and broccoli in dish.
Mix soup and milk.
Pour over broccoli.
Arrange cheese slices on soup mixture.
Mix baking mix and margarine until crumbly.
Sprinkle over cheese.
Bake until golden brown, 25 to 30 minutes.
Garnish with tomato slices, if desired.
Cook broccoli; drain.
Grease oblong baking dish. Layer chicken and broccoli in dish.
Mix soup and milk; pour over broccoli.
Arrange cheese slices on soup mixture.
Mix Bisquick mix and butter until crumbly; sprinkle over cheese.
Bake until golden brown, 25 to 30 minutes.
Garnish with tomato slices if desired.
Makes 4 to 6 servings.
Heat oven to 400\u00b0.
Heat oven to 400\u00b0.
Grease dish (10 x 6 x 1 1/2-inches). Slightly cook broccoli.
Layer chicken and broccoli in dish.
Mix soup and milk.
Pour over broccoli and chicken.
Arrange cheese slices on top of soup mixture.
egetables 1 teaspoon parsley and garlic in a large pot
350\u00b0F. Cook the broccoli in a saucepan of boiling
In 3 quart baking dish, combine first 4 ingredients and 1/2 can onions. Arrange chicken on top and sprinkle with spices. Bake at 375\u00b0 for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.
Over medium heat, heat margarine in small skillet.
Cook the chicken for 10 minutes, or until browned on both sides.
Spoon off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat to low.
Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.
Stir occasionally.
Serves 4.
Cook broccoli and drain.
Grease a 9 x 13-inch baking dish. Layer chicken, then broccoli in the dish.
Mix soup and milk. Pour over broccoli.
Arrange cheese slices on top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes or until heated through. Serves 6 to 8.
Recipe can be halved and baked in an 8 x 8-inch baking dish.
Line casserole dish with thawed broccoli and arrange chicken over it.
Mix together soup, mayonnaise, curry powder and lemon juice.
Pour over chicken and broccoli.
Mix bread crumbs with melted butter and spread over the top.
Sprinkle grated cheese on bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Recipe can be doubled.
Steam broccoli until tender.
Spread butter on chicken and bake for 35 minutes at 325\u00b0.
Mix soup, mayonnaise and cheese. Place broccoli on the bottom of a 2-quart casserole dish or 8 x 8-inch baking pan.
Place chicken on top of broccoli and pour soup mixture over both.
Sprinkle with bread crumbs and bake for 30 minutes at 350\u00b0.
Boil broccoli in salty water.
Bake chicken until tender. Slice and arrange the broccoli and chicken in a buttered 9 x 13-inch casserole dish.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken and broccoli.
Sprinkle cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.
Sprinkle salt and pepper over chicken. Place oil in pan and heat.
Add chicken and saute slowly 6 minutes or until opaque white.
Remove and drain.
Cook broccoli and drain.
Place in bottom of a 9 x 9 x 2-inch dish.
Place chicken over broccoli. Mix soup, mayo and lemon juice. Pour over chicken and broccoli. Sprinkle cheese on top.
Cover and bake at 375\u00b0 for 30 minutes. Serve over rice or noodles.
hred chicken into small strips.
Set aside.
Boil broccoli according
Boil chicken until done. Cut up in bite size pieces. Cut broccoli in bite size pieces and steam until tender. Do not overcook! Spread chicken on bottom of 13 x 9-inch casserole pan. Layer broccoli on top of chicken. Mix in bowl the soup, mayonnaise, curry and lemon juice. Spread this on top of chicken and broccoli. Sprinkle cheese with bread crumbs on top. Bake at 350\u00b0 for approximately 30 minutes. (You can make this ahead and refrigerate, just cook longer.) Even better when reheated the next day in the microwave.
Mix chicken soup, broth and mayonnaise in bowl.
Cook chicken and broccoli.
Line baking pan with broccoli and dot with butter. Cut chicken over broccoli.
Then pour soup mixture over chicken. Then layer grated cheese, then Pepperidge Farm dressing.
Bake at 350\u00b0 until bubbly, about 20 to 25 minutes.
Microwave chicken breasts on High 2 minutes.
Microwave broccoli until about half done.
Layer broccoli in 9 x 9-inch casserole dish.
Top with chicken breasts and pour soup mixture over chicken and broccoli.
Top with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.
Cook chicken.
Debone and cut into small pieces.
Set aside. Cook broccoli.
Mix together mayonnaise, broth and soups.
Mix in chicken and broccoli.
Put in casserole dish.
On top, add cheese and crumble Ritz crackers.
Bake at 350\u00b0 until brown for about 30 minutes.