Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
Serve over hot fettuccini, with fresh grated parmesan on top.
immer and stir in the chicken and 2 teaspoons everything bagel
Cut up chicken breasts into bite sized chunks
egrees F.
Rub the chicken with the olive oil, salt
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
ven to 350\u00b0F Dice chicken breast and cook in olive
In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Preheat oven to 375. Cook noodles. In small bowl combine alfredo, milk and oregano.In another bowl mix cooked chicken, peppers, onion, garlic, and cheese. Mix well. In a 9x13 pan, spread 2/3 cup of alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10-15 minutes. Sprinkle extra mozzarella cheese on top, if desired.
ottom with 1/2 cup alfredo sauce.
2. Cook the
Cook noodles using dirctions on package.
Melt butter in large skillet. Add garlic. Stir to mix with butter.
Add frozen grilled chicken strips stirring around in garlic butter until well heated.
Add jar of alfredo sauce to skillet with chicken.
Add onion powder, salt and pepper. Stir to coat chicken in sauce until hot.
Drain pasta and return to pot.
Add chicken and sauce mixture to pasta. Stir to coat pasta with sauce.
Serve with side of steamed veggies or salad.
saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
meanwhile, cook pasta as directed.
add alfredo sauce to pesto chicken and keep heat low.
once pasta is cooked and drained, add to sauce.
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Brown chicken and garlic in oil.
Add artichoke hearts and alfredo sauce.
Heat gently.
Cook pasta according to package directions.
Toss with Sauce mixture.
f drippings.
Season the chicken with salt and pepper. Cook
o 350\u00b0F
cut chicken into 1-inch pieces.
saucepan. Add chicken breasts. Cook until chicken can be easily pulled
lmost done.
Remove the chicken from the microwave, drain the
ot over medium heat. Add chicken, onion, and garlic. Season with
aking dish.
Place the chicken in the prepared baking dish
Rub chicken breasts with lemon oil, if