In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
Mix ingredients in a large bowl.
Melt chocolate by package directions.
Pour white chocolate over mixture in bowl and stir. Then spread mixture out on wax paper to dry.
After dry, break into pieces and put into container.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.
Mix all dry ingredients together.
Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
Pour chocolate over dry mixture and mix well.
Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
In large bowl mix peanuts, pretzel sticks, Crispix and Corn and Rice Chex cereal.
Melt in microwave white chocolate chips and cooking oil.
Pour melted chips and oil over other mixture in bowl; mix well.
Lay out 2 widths of waxed paper on table.
Spray with Pam.
Spread mixture out in a single layer and let cool.
Put in gallon Ziploc bag and enjoy.
Slowly melt the white chocolate in top of double boiler over simmering water. Combine cereals, pretzels, peanuts and M&M's in a large bowl. Slowly pour chocolate over mixture and stir to evenly coat. Spread the mixture on wax paper and cool. Break into small pieces. Store in airtight container and refrigerate to keep fresh.
Mix all dry ingredients together in large bowl.
Melt white chocolate; pour over dry ingredients and mix well.
Lay mixture on wax paper until hard.
Break up and store.
Mix dry ingredients.
Melt white chocolate.
Pour over dry ingredients and stir.
Spread on cookie sheet to dry.
Store in covered container.
This is pretty at Easter with the pastel M & M's.
Melt white chocolate over hot water or microwave.
Set on High 1 minute.
Stir; repeat until melted.
Pour over cereal, nuts and pretzels.
Stir until all cereal is coated.
Then pour onto wax paper, storing in a tightly covered container.
Mix all dry ingredients in very large bowl.
Melt white chocolate in top of double boiler.
Pour over dry mix and stir to coat well.
Spread out to dry on waxed paper (about 30 minutes). Store in airtight container; keeps well.
Gently mix all ingredients, except white chocolate. Spread in two 9 x 13-inch pans.
eezer burn.
To make white chocolate mousse:
Add the
ike.
There are several recipes on this site.
I
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
Place all ingredients in a large bowl and mix well.
Melt white chocolate in microwave. Pour over dry ingredients and mix well. Pour onto wax paper in thin layer.
Cool and break into pieces.
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a