Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
o make a nice, buttery mix.
In a very large
Mix the first 6 ingredients together in a grocery bag.
Melt margarine and add spices.
Pour evenly over chex mix and mix well. Microwave for 3 1/2 minutes on high, 4 times, shaking well after each cooking period.
Preheat oven to 350\u00b0.
Cut up 1/2 stick oleo and place on cookie sheet to melt in oven.
When melted, spread out pecan halves.
Bake for approximately 15 minutes, stirring occasionally. In a skillet, melt 1 stick of oleo.
Take off heat and add boxes of DooDads or Chex mix, Parmesan cheese, oregano, garlic salt and garlic powder.
Stir thoroughly.
Let cool before sealing in bag or container.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
Combine the first 5 ingredients in a very large bowl.
Boil sugar, syrup and margarine together for 2 minutes; add vanilla. Pour over Chex mix and mix well.
Spread on kitchen counter.
Add sunflower seeds and mix in.
Allow to dry on counter turning frequently.
Can also dry on cookie sheets in 200\u00b0 oven turning frequently for crispier mix.
ot or bowl add the chex mix and pretzels together.
slowly
Preheat oven to 300\u00b0.
Heat butter in a 13 x 9 x 2-inch baking pan until melted.
Remove and stir in seasoning.
Add Chex mix until all pieces are coated.
Mix in nuts.
Heat 20 minutes, stirring midway.
Remove and sprinkle evenly with cheese.
Toss to coat all pieces.
Spread on paper towels to cool.
Heat orange juice, brown sugar and butter just until boiling. Add almonds to Chex mix.
Pour warm glaze mix over all; stir well.
Put on cookie sheet; put in oven at 275\u00b0 for 30 minutes. Stir every 5 to 10 minutes while baking in oven.
Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
very minute.
Spread out mix onto cookie sheets lined with
Melt margarine.
Stir in Worcestershire sauce and seasoned salt.
Add Chex mix and nuts.
Mix until all pieces are coated. Heat in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes. Spread on paper towel to cool.
Makes 7 1/2 cups.
Mix all ingredients, coating all cereal.
Bake in low oven for 30 minutes, more or less.
Mix cereals, 1 cup of the
Melt margarine and add next four ingredients.
In large turkey sized roaster pan, mix together remaining ingredients.
Place first 7 ingredients in a saucepan and bring to a boil.
Boil for 5 minutes.
Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
Stir to incorporate together.
Pour onto a greased cookie sheet.
Bake at 250 for 15 minutes.
Stir periodically after it comes out of the oven to prevent sticking.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Melt margarine; add salt and Worcestershire sauce.
Pour over Chex Mix that is spread in sheet cake pan.
Bake in oven at 250\u00b0 for 45 minutes.
Stir occasionally.