In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Mix together chex cereals, pretzels, oyster crackers, corn nuts, peanuts & mixed nuts in a large bowl. Set aside.
Melt margarine in small bowl. Add Worcestershire sauce, lemon juice, lawrys salt, onion powder & garlic powder, mix well.
Pour margarine mixture over cereal mix and toss gently to coat cereal well.
Spread on 2 large cookie sheets.
Pour cheese crackers on top.
Bake at 250\u00b0 for 1 hour, stirring gently every 15 minutes. Cool completely before putting in air tight container.
Combine margarine, Worcestershire sauce and seasoned salt; mix well.
Pour cereals, nuts and pretzels into large bowl.
Pour margarine mixture over cereal mixture.
Shake or stir around. Microwave on High for 5 to 6 minutes, stirring thoroughly every 2 minutes.
Spread on absorbent paper towels to cool.
Store in airtight container.
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
Toss together cereals and pretzels in a large bowl.
Melt almond bark over medium heat in a medium saucepan or in microwave after breaking into small pieces.
Pour over cereal mix and gently but quickly stir until covered.
Add M&M's and gently stir until covered.
Spread onto wax paper and let cool.
Break into smaller pieces for serving.
Mix all ingredients, coating all cereal.
Bake in low oven for 30 minutes, more or less.
Preheat oven to 250\u00b0.
Combine cereal, coconut and peanuts in large shallow pan.
In 2-quart saucepan, combine brown sugar, butter and corn syrup to boiling.
Without stirring, boil 5 minutes.
Stir in vanilla and baking soda.
Pour over cereal mixture; stir until pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely, stirring frequently to break mix apart.
Add chocolate chips and raisins.
Store in airtight container.
Makes 16 cups.
In a small bowl, add seasoned salt and Worcestershire sauce to melted butter.
Mix well.
Set aside.
In a large Ziploc bag, mix Chex cereal, nuts and pretzels.
Pour butter mixture over cereal. Close bag and shake bag until all pieces are evenly coated.
Pour contents into a microwaveproof bowl and microwave on High for 5 to 6 minutes, stirring every 2 minutes.
Spread on paper towels to cool.
Store in airtight container.
Makes 9 cups.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Measure cereal into large bowl and set aside.
Microwave chocolate chips, peanut butter and butter on High for 1 minute; stir.
Stir in vanilla.
Pour chocolate mixture over cereal until evenly coated.
Pour into large Ziploc bags.
Add powdered sugar. Seal bag and shake.
Spread on waxed paper to cool.
Store in airtight container in refrigerator.
Melt chips and margarine.
Mix in peanut butter.
Add mixture to Chex cereal (in a large bowl).
Toss until well coated.
Put in a large container that has a lid on it. I put about 1/3 of the Chex in the bowl and add some powdered sugar. Stir or shake until Chex are coated with powdered sugar (remove from bowl).
Keep adding powdered sugar to each new 1/3 that you put in the bowl. Lay out some wax paper and separate each Chex and lay on the wax paper until hardened. Yummy!
Mix cereals, crackers and pretzels in
Combine the chocolate chips and peanut butter; melt on low heat.
Pour over the Chex cereal; toss.
Put half of mixture in a plastic bag filled with the powdered sugar.
Repeat with other half.
Spread on cookie sheet.
Flash freeze for 5 minutes.
Store in airtight containers in freezer.
In large bowl add chex cereal, rice crackers, small rye squares
In a large bowl, mix cereal, nuts and coconut; set aside.
Over medium heat in a saucepan, mix sugar, Karo and butter; boil 3 minutes.
Pour over cereal and stir until well coated.
Spread over wax paper to dry and cool.
Store in an airtight container.
Melt peanut butter, chocolate chips and margarine together. Add Wheat Chex and mix well.
Place confectioners sugar in a bag and shake Wheat Chex until coated.
Freeze it.
It can be left out after frozen.
Mix the 10 cups in a large bowl.
Melt chocolate in microwave, stirring often.
Pour over cereal mix and stir until even.
Spread on wax paper to cool.
Pour cereal in large bowl.
Melt chocolate chips, butter and peanut butter.
Stir in vanilla.
Pour mixture over Chex cereal until evenly coated.
Shake on powdered sugar.
Mix all cereals, pretzels, and nuts together in large bowl. In small bowl or in measuring cup, mix remaining ingredients well. Pour liquid mix over cereal mix and toss to coat cereals well. Place in microwave on 80% power for 4 minutes, stirring every 2 minutes.
Microwave on 100% power for 2 minutes.
Stir.
Let cool. If you are using wheat or bran Chex, wait until last 2 minutes to add these.