For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
Bake at 350\u00b0F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
Decorate as desired.
Preheat oven to 350.
In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
Cream butter and sugar.
Add yolks and vanilla, mix well.
A little at a time, add the flour mixture and mix well.
Roll into balls.
Roll the cookie dough balls in the rolling sugar.
Bake for 8 minutes.
For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
ig bowl, beat the butter, sugar, brown sugar, corn syrup, vanilla, nutmeg
owl, cream together butter and sugar until smooth. Beat in the
aper.
Cream butter and sugar until pale and creamy. Gradually
he dough results in flatter cookies.
Adjust oven rack to
he margarine and 2 cups sugar until light and fluffy. Beat
utter, 1 cup granulated sugar and brown sugar at medium speed until
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
owl, cream together butter and sugar until fluffy.
Beat in
Cream sugar and shortning. Add sour cream,
In large bowl, beat sugar and butter until fluffy.
Cream the sugar and shortening in a bowl.
Add eggs and vanilla.
Mix well.
Sift dry ingredients together.
Add to creamed mixture gradually.
Beat well.
Shape into 1-inch balls.
Roll in sugar.
Place on cookie sheet.
Bake at 250\u00b0 for about 8 to 10 minutes.
Mix shortening, sugar, eggs and vanilla.
Stir in dry ingredients.
Chill dough.
Roll out 1/4 inch thick.
Cut with 3 inch cookie cutter.
Sprinkle with sugar and bake 6 to 8 minutes at 400\u00b0.
n a larger bowl, cream sugar and softened butter until smooth
Blend all ingredients together.
Roll out; use a cup or cookie cutters.
Bake at 350\u00b0 for 8 minutes.
Frost, if desired, or sprinkle with sugar.