In a mixing bowl,cream shortening and brown sugar until fluffy.
Beat in the egg,maple syrup and vanilla until well mixed.
Combine flour,baking powder and salt,add to the creamed mixture.
Stir in coconut if desired.
Drop by tablespoons 2 inches apart onto greased baking sheets.
Bake at 350 for 12-15 minutes.
If you want these to be chewy remove them from the oven as soon as they start to brown.
owl until just combined. Add maple syrup and stir well. Sift
gg into a cup, add maple syrup, and lightly beat with
uin the integrity of the recipe.
I promise.
After
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375 degrees F (190 degrees C) for 10-12 minutes.
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
he butter with brown sugar, maple extract and eggs; beat using
Sift together flour, baking powder and baking soda.
In a large mixing bowl, cream together margarine, cinnamon, nutmeg, ginger, cloves, sugar and egg until well blended.
Gradually mix in pumpkin, sifted ingredients, raisins and nuts.
Drop batter by rounded teaspoonful about 1-inch apart on lightly greased cookie sheets.
Bake about 15 minutes or until just beginning to brown at edge.
Remove cookies to rack and cool.
Frost tops with white or maple frosting.
salt, eggs, baking soda, and maple extract until fluffy.
Add
ot, dip the donuts into Maple Glaze, then into bacon pieces
br>Beat in vanilla and maple flavoring.
Combing the flour
combine brown sugar, maple extract, vanilla, egg and butter together.add flour, baking soda,.dough will be very sticky.
drop by tspful on greased cookie sheet.
bake for 10-12 minutes at 350*.
let rest for 1 minute on sheet before removing to rack --
frost when cool with maple frosting.
to prepare FROSTING:.
combine frosting ingredients until smooth and spread over cooled cookies.
Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.
Combine margarine, sour cream, apple, eggs, maple flavoring and vanilla; mix well. Add dry ingredients. Drop by tablespoon on baking sheets sprayed with nonstick spray. Bake at 375\u00b0 for 9 minutes or until lightly browned. Makes 30 to 35 soft cookies. Store in airtight container.
nd sugar.
Add the maple syrup; stir in the eggs
Beat shortening, maple syrup and egg.
Sift together salt, flour and baking powder.
Add to syrup mixture alternating with milk.
Mix well.
Add oatmeal, raisins and nuts.
Drop by teaspoonfuls on greased baking sheet.
Bake at 350\u00b0 for about 15 minutes.
Frost with Maple Syrup Frosting.
Cream the butter, peanut butter and brown sugar together. Beat in maple syrup, egg and vanilla.
Add flour with baking soda to liquid ingredients.
Drop by spoonfuls 3 inches apart and flatten with a fork that has been dipped in flour.
Bake in a 375\u00b0 oven for 7 to 8 minutes.
Add butter or margarine and maple syrup to the egg.
Beat until smooth.
Stir in nuts and chocolate chips.
Sift together flour, soda and salt.
Add to mixture.
Drop by teaspoon onto greased pan.
Bake at 325\u00b0 for 8 to 10 minutes.
Combine brown sugar, applesauce, molasses and egg whites until well blended. Combine flour, baking soda and spices in separate bowl;
stir into molasses mixture. Drop by teaspoonfuls 2 inches apart onto baking sheets that have been lightly coated with nonstick cooking spray. Sprinkle with sugar. Bake at 375\u00b0 for 8-10 minutes. Yields about 3 dozen cookies.
lended. Add heavy cream and maple flavoring. Stir well to combine