I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
1. in a 12 inch skillet, heat 1 Tablespoon olive oil over medium-high heat; brown pork . Remove and set aside.
2. In same skillet; heat remaining 1 tablespoon olive oil and cook assorted vegetables. stirring occasionally, 5 minutes. Stir in water chestnuts, soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. reduce heat to low and simmer uncovered for 3 minutes. Return pork to skillet and cook 1 minute or until heated through.
Preparing the Chestnuts - Roasting Method: Preheat oven to
nd discard.
Add water chestnuts, ground red pepper and ginger
eat and stir until the soup comes to a boil. Reduce
Heat the oil in a soup kettle and saute the green
thyme and oregano. Let the soup simmer on low heat for
In a large saucepan, heat the butter and oil together on high. Saute the pancetta, onion and garlic for 2-3 mins until the onion is golden.
Add the mushrooms, chestnuts and potato and cook 3-4 mins, until the mushrooms are tender.
Stir in the stock and chopped sage. Bring to a boil. Reduce heat to low and simmer for 20 mins. Stir in the cream and cook for 4-5 mins.
Remove from heat and, using a hand blender, process until smooth. Season to taste. Reheat, if necessary.
Serve soup with a swirl of cream, sage leaves and crusty bread.
rocessor, process basil leaves, water chestnuts, ginger, peanuts and pork. Add
In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
Add tofu, vinegar and Tabasco sauce.
Combine cornstarch and water until smooth; add to soup.
Stir constantly, bring to a boil over medium heat and boil for one minute.
Mix in the turkey, water chestnuts, scallions, ginger, 1/3 cup
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
To make the soup, you simply place all the
In a medium bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; chill.
Serve with fresh vegetables, crackers, pumpernickel bread or chips.
Makes 3 cups.