Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. sour cream
1 c. mayonnaise
1 (1.4 oz.) pkg. vegetable soup recipe mix (Knorr)
1 (8 oz.) can water chestnuts, drained and chopped (optional)
3 green onions, chopped

Preparation

In a medium bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
Cover; chill.
Serve with fresh vegetables, crackers, pumpernickel bread or chips.
Makes 3 cups.