owl with cold water. Add clams and cornmeal and let soak
egrees F.
Steam the clams in the white wine in
Wash and scrub the clams to get rid of the
Chill clams in freezer for 10 minutes or more to relax them.
Open clams and free them from the shell, using a clam knife and reserving juice.
Cover a baking sheet with rock salt or crumpled foil.
Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.
Add a drop or two of Tabasco to each clam.
Place a piece of bacon on each clam.
Broil until the bacon is brown.
ven to 425 degrees. Place clams in a large pot with
ff.
I did (6) clams at a time, straining the
Under cold running water, rinse clams and scrub with a soft-
Shuck clams and reserve juice.
Discard
lavor pasta.
Coarsely chop clams and refrigerate.
There should
Place clams and enough water just to
Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
Coarsely chop the clams and combine with the lemon juice in a separate bowl.
Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
Top with the bread crumb mixture and drizzle with the butter.
Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
Garnish with lemon wedges.
Mix together bread crumbs, celery, green pepper and onion. Add lemon juice and clam juice and mix well.
Season with garlic salt, oregano and pepper and mix.
Add this mixture to the chopped clams.
Spoon into cleaned clam shells and top with bacon pieces. Bake at 350\u00b0 until bacon is crisp.
Serve with lemon wedges. Serves 8.
Open shells, letting clams remain in 1/2; throw away other half.
Arrange clams in a shallow baking pan.
On each clam put Worcestershire sauce, hot sauce, bacon and breadcrumbs.
Broil 4 inches from broiler until edges of clams curl and bacon is done, probably 2 to 3 minutes.
Open shells, letting clams remain in one half.
In medium frypan, saute bacon until crisp.
Remove bacon, crumble and reserve.
Pour off excess fat, add onion and pepper and saute for 5 minutes.
In small bowl mix chives, cheese, paprika, pepper, seafood seasoning and m.s.g. together.
Blend into sauteed vegetables.
Add the reserved bacon.
Place 1 teaspoon of bacon mixture on each opened clam.
Place clams on shallow baking pan and bake at 400\u00b0 for 10 minutes.
Serve with melted butter.
Makes 24.
Wash clams and open.
Loosen the clam from the shell.
Place clams in shell, on cookie sheet.
hallow baking pan.
Scrub clams thoroughly.
Open and discard
Saute onions and garlic in butter.
Add crumbs and Tabasco and mix well.
Open clams and keep on half shell.
Top each with bread mixture.
Put bacon piece on top.
Bake at 450\u00b0 until bacon browns.
Open the clams, reserving the best 2 dozen
Saute the onion in olive oil until soft but not browned.
Add the chopped tomatoes and cook for 2 minutes; add the capers, chopped herbs, wine and season to taste.
Set aside.
Broil the mussels and clams about 2 minutes or until the shells open. Discard one side of the shell.
Spoon on topping on each mussel and clam and heat for three minutes.
These can be served hot or cold.
Clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).
Open and shuck the clam, returning it to half of the shell, arranged around the edge of a microwave safe plate.
Put one pat of butter on the clam and sprinkle with garlic salt to taste.
Microwave until the butter just melts (20-25 seconds.
Serve, enjoy the juice, too!