Clams Casino - cooking recipe

Ingredients

12 cherrystone clams
1 to 2 drops Worcestershire sauce
1 to 2 drops hot sauce
3 strips partially cooked bacon, cut in pieces
seasoned breadcrumbs

Preparation

Open shells, letting clams remain in 1/2; throw away other half.
Arrange clams in a shallow baking pan.
On each clam put Worcestershire sauce, hot sauce, bacon and breadcrumbs.
Broil 4 inches from broiler until edges of clams curl and bacon is done, probably 2 to 3 minutes.