br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
Put the cherries into a 1-quart Mason jar, and cover with the sugar.
Seal the jar and shake it several times, until the cherries are well coated with sugar.
Add the vodka, reseal, and shake the jar a few more times to mix.
Set aside in a cool, dark place for 4 weeks.
Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
If desired, transfer the liqueur to a decanter.
The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months.
Fill a 16 ounce glass with ice.
Add first 4 ingredients.
Stir.
Garnish with a cherry if desired.
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Bring sugar and plain water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and let cool completely.
Put lime juice into a medium non-reactive bowl. Halve and pit the cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour, up to overnight.
Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass, top off with sparkling water and serve immediately.
Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
In a punch bowl, pour in vodka, 7up and Capri Sun.
Stir together and adjust amounts of each ingredient to taste.
If you are neat, you can use scissors to cut across the Capri Sun pouch and pour in the liquid.
I suggest buying extra of each ingredient since some may like it weaker or stronger than others, also I almost always end up making more anyways :).
Blend all ingredients together and pour into your favorite cocktail glass.
Top with an orange slice & cherry.
Drink and enjoy.
Place the strawberries, bananas, raspberries, yogurt, lemonade mix, and ice cubes into a blender. Pour in the vodka, rum, whiskey, cherry vodka. Puree until smooth, and pour into two large glasses to serve.
Fill a shaker with ice cubes.
Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.
In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
Process till slushy.
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
lasses in freezer.
Pour vodka and schnapps into a martini
Beat ice cream into cherry drink in a medium bowl; divide evenly into 8 tall glasses.
Pour 1/4 cup cola into each.
Shake with ice and strain into a chilled martini glass. Garnish with a cherry.
Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Fill an 8-ounce glass with crushed ice and add the cola, cherry syrup, and rum. Stir and serve immediately.
Run first 3 ingredients through blender with enough water to mix.
Put in gallon jar and add cherry vodka.
Fill jar the rest of the way with water.
Mix 2/3 of the mix with one-third 7-Up.
Combine 1 cup of club soda, sugar, cherry powder and the cherry juice in a blender until completely mixed.
Add the crushed ice and process until blended smooth.
Pour cherry mixture into a pitcher and add the remaining club soda.
Stir just to mix then pour into glasses.
Pour rum and vodka into a shot glass.
Top with cream.
Enjoy!
Combine the boiling water and sugar.
Add tea bags.
Let steep for 3 to 5 minutes.
Remove tea bags; discard.
Cool sugar mixture.
Add vodka and orange juice.