Cherry Slush - cooking recipe

Ingredients

7 c. boiling water
1 c. sugar
2 tea bags
2 c. cherry vodka
1 (12 oz.) can frozen orange juice concentrate

Preparation

Combine the boiling water and sugar.
Add tea bags.
Let steep for 3 to 5 minutes.
Remove tea bags; discard.
Cool sugar mixture.
Add vodka and orange juice.