andwiched and remaining ring-shaped cookies and sprinkle with cranberries and
o wire rack to cool (cookies will get even more crisp
hite for later in the recipe) and beat well.
Add
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
n shallow dish.
ASSEMBLE COOKIES Roll dough into 11/2
Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
Enjoy!
n the 2 packages of pistachio pudding mix, making sure there
he rolling pin. cut out cookies with a cutter and place
nd pastel green.
Place pistachio nuts in a resealable freezer
pace between.
Press the cookies down gently with the bottom
f each of the flattened cookies. Then, on top of each
risco, brown sugar, milk, and cherry extract in large bowl.
pray. Top each cookie with cherry quarter.
4. Bake at
small bowl with the cherry liqueur to soak, the longer
ixture, beat well. Stir in pistachio nuts, dough will be stiff
/8 inch thickness. Cut cookies into 2 1/2 inch
Preheat oven to 375\u00b0F.
Beat butter until light and fluffy.
Add sugar and continue beating until blended.
Beat in egg yolks.
Beat in vanilla extract.
Beat in cherry extract.
Beat in cocoa.
Add flour and mix well.
Using cookie press, press cookies out onto an ungreased baking sheet.
Bake about 8 minutes, or until tops are dry but not browned.
wo inches apart.
Bake cookies 12 minutes. Switch and rotate
mooth, then add vanilla and cherry syrup and beat a minute
Preheat oven to 350 degrees F (175 degrees C).
Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.