Ingredients
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2 (18.25 ounce) packages cherry chip flavored cake mix
2 eggs, beaten
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar for rolling
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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