Cherry Pistachio Ice Cream - cooking recipe

Ingredients
    1 cup milk
    3/4 cup sugar
    2 cups heavy cream
    2 (1 ounce) packages instant pistachio pudding mix
    1/4 cup red maraschino cherry
Preparation
    Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
    In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
    Stir in the heavy cream.
    Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.
    Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
    Remove ice cream from freezer bowl and place into a separate container.
    Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.
    Place freezer bowl and the ice cream into the freezer to further harden.
    Enjoy!

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