For the honey mustard glazed ham, soak the gammon in a
Place ham on a rack in a
Preheat charcoal or gas grill.
In a small saucepan, combine all ingredients except Ham. Simmer for five minutes.
Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 minutes. Turn Ham Steak; brush with half of Cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of Cherry mixture and continue to grill 1 to 2 minutes or until Ham is glazed and heated through. Serve with any remaining Cherry Sauce.
Rub ham with cloves.
Place ham on cookie sheet covered with foil.
Pour powdered jello over top of ham.
Pour on honey.
Place another piece of foil over top of ham.
Bake at 350\u00b0 for 1 hour. Open foil; bake 15 minutes more.
se this mixture to baste ham as it cooks.
Remove
iamond of scored fat. Place ham on a rack in a
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
astic disk covering bone. Place ham in oven bag. Tie closed
ool.
For the ham:
Put the ham, carrot, celery, leek
Score the ham, making diamond shapes 1/2 inch deep.
Place on a rack in a well-greased foil-lined roasting pan.
Add water to pan.
In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
*If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
core the top of the ham in a diamond pattern. Press
reserving syrup.
Combine the cherry syrup, wine, sugar, 2 tablespoons
First, place the ham in a baking pan
Bake ham.
Thirty minutes before end of baking, remove from oven.
Pour drippings from pan.
Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
Pour syrup mixture on ham.
Continue baking 30 minutes longer or until ham is done, basting frequently with glaze.
Garnish ham with reserved cherries.
Place ham, fat side up, on a rack in shallow pan.
Heat in a 325\u00b0 oven for time indicated on label.
One-half hour before end of time, remove ham from oven and score fat in diamonds.
Remove ham from packaging and warm according
emove the rind from the ham and most of the fat
sharp knife, score the ham in a criss-cross pattern
325.
Score the ham crosswise and lengthwise, forming
he top part of the ham to form diamonds or squares