Golden Glazed Ham With Cherry Sauce - cooking recipe

Ingredients

1 (5 oz. or larger) canned ham
1 (10 oz.) jar apple or guava jelly
1 Tbsp. prepared mustard
1/3 c. unsweetened pineapple juice
2 Tbsp. dry white wine
1 (1 lb. 15 oz.) can cherry pie filling
1/2 c. light raisins

Preparation

Place ham, fat side up, on a rack in shallow pan.
Heat in a 325\u00b0 oven for time indicated on label.
One-half hour before end of time, remove ham from oven and score fat in diamonds.