spread with 2/3 cup frosting. Repeat with layers. Place top
Mix vanilla frosting mix, cherry frosting mix, maraschino cherries, condensed milk and powdered sugar.
Roll into very small balls and freeze.
Melt semi-sweet chips and paraffin together then add peanuts to chocolate mixture.
Dip frozen balls into the chocolate mixture and place on wax paper to dry.
large bowl and add frosting and blend well. Spread over
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix powdered sugar, cherry frosting, oleo, vanilla, condensed milk, cherries and food coloring until well blended.
Roll into small balls (about walnut size) and freeze.
Melt chocolate chips and paraffin and add peanuts in double boiler.
Dip the cherry balls in it.
Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
Combine cherry frosting and marshmallow creme in a bowl.
Spread this mixture on top of chocolate/peanut butter mixture.
Spread with remaining chocolate/peanut butter mixture.
Chill several hours until firm and cut into 1/2\" squares.
Can also do these in mini-baking cups.
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
ides. Add one tablespoon maraschino cherry juice for color and flavor
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
rost sides with cream cheese frosting.
Dust top with confectioners
In large bowl, cream butter, sugar and vanilla until light. Stir in flour and nuts until well blended.
Cover and chill 30 minutes or until firm enough to handle.
On lightly floured surface, shape in 1-inch thick slices.
Turn cut side up; place cherry in center of each slice.
With lightly floured hands, shape in balls, covering cherry completely with dough.
Place 1-inch apart on ungreased cookie sheet; chill 15 minutes.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until lightly browned. Remove to racks to cool.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
br>Spread Coconut Cream Cheese Frosting between layers and on top
Preheat oven to 375\u00b0.
Combine nuts, cherries, chocolate chips and cake flour mixture (red \"B\" packet) in large bowl.
Prepare, bake and cool cake following package directions.
Heat frosting until thin.
Glaze cake allowing frosting to drizzle down sides. Garnish with cherries or nuts, if desired.
White vanilla or cherry frosting may be used.
Cool completely.
For the frosting:
In a large heavy
Prepare cake mix per package directions for 2 round layers. Add cherries and walnuts to mix and bake according to package directions.
Cool and frost with cherry frosting.
This is a beautiful dessert for Valentine's Day, or anytime you want to please your sweetheart.
Mix milk, sugar, frosting mix, vanilla, cherries and cherry juice. Roll into balls about 1-inch in diameter.
Freeze.
Melt chocolate chips and grated wax in double boiler over hot water. Add peanuts to chocolate mixture.
Dip frozen balls in chocolate mixture and put on wax paper.
Makes a large batch.
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix the sugar, cherries, milk, vanilla and frosting mix.
Roll in balls and place on cookie sheet; chill.