Cherry Mash - cooking recipe

Ingredients

1 (1 ounce) package chocolate chips
1 can cherry frosting
7 ounces marshmallow creme
1 cup chopped pecans or 1 cup dry roasted peanuts
3/4 cup crunchy peanut butter

Preparation

Combine chocolate chips and peanut butter and melt in microwave or over double boiler; stir in nuts.
Spread 1/2 of this mixture in bottom of 13 x 9 pan which has been lightly sprayed with vegetable cooking spray.
Combine cherry frosting and marshmallow creme in a bowl.
Spread this mixture on top of chocolate/peanut butter mixture.
Spread with remaining chocolate/peanut butter mixture.
Chill several hours until firm and cut into 1/2\" squares.
Can also do these in mini-baking cups.