ours.
To make the cherry compote:
While the panna cotta
0 minutes.
For Dried Cherry Compote, heat 1 tablespoon of the
Heat the cherry juice in a pan with
ack.
Meanwhile, prepare the compote: combine the cherries, 1/4
ompletely).
For the Cran-Cherry Compote: In a small sauce pan
Blend 2 tbsp of the cherry juice with the cornstarch and
For cherry compote, heat sugar in a saucepan until caramelized. Add 1/4 cup cherry juice and simmer for 1 min. Add chili and simmer for 1 min. Mix cornstarch with 1/4 cup cherry juice until smooth then add to pan and simmer for 1 min. Add cherries, remove from heat and allow to cool.
Scoop ice cream into serving dishes and cover with cherry compote. Decorate with chilies.
nd chill.
For cherry compote, bring 4 tbsp cherry syrup to a
ompletely.
For the cherry compote, bring reserved cherry juice to a boil
jar.
For cherry compote, mix 4 tbsp reserved cherry juice with remaining
For the cherry compote, combine reserved cherry syrup and 1/4 cup
To make the cherry compote, mix the cherries with the
Mix some of the cherry juice with the cornstarch to
ream.
Meanwhile, make the cherry compote. Measure the reserved juice. Add
/2 cup of the cherry juice into a pan and
Pour the cherry juice into a pan and
he scones.
Warm the cherry compote in a small pan.
he cornstarch with 2 tbsp cherry juice until smooth. Place the
he cornstarch and 2 tbsp cherry juice until smooth. Place the
alve cherries; reserve juice for Cherry Glaze.
In a large