ntil serving time.
FOR CAKES:
Heat oven to 400
emon juice until smooth. Ice cakes then set aside for 1
filling about halfway. Push a cherry in each, keeping stem up
ack.
Meanwhile, for the cherry syrup, place 1 cup water
Crab Cakes:
Put crabmeat in medium
Combine the cherry filling ingredients together and chill
Refrigerate ganache while preparing the cakes.
Preheat the oven to
ands, shape into 4 round cakes, 10cm/4\" across. (If you
1/2 inch thick) crab cakes if serving as an appetize
arsley. Form into 18 lumpy cakes and arrange on a baking
supposed to be. Most recipes load up on bread crumbs
Blend 2 tbsp of the cherry juice with the cornstarch and
Shape into 8 round, flat cakes.
Heat the oil in
br>Meanwhile, for the potato cakes, place potato in a large
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
r until set.
Invert cakes at once onto towels dusted
herries, brown sugar, rum and cherry extract until cherries plump up
Cream together cream cheese, eggs, sugar and vanilla.
Place 1 vanilla wafer in bottom of each muffin cup.
Spoon 1 teaspoon mixture in each muffin cup.
Bake at 350\u00b0 for 10 minutes; cool. Top with cherry pie filling.
These freeze well.
Defrost and top with filling.
Can use blueberry pie filling. Yields 35 to 40 cheese cakes.
Line muffin tins with paper cups.
Put vanilla cookie in bottom of each cup.
Have cream cheese at room temperature. Cream the cream cheese, eggs, sugar and vanilla together.
Mix until light and fluffy.
Fill cups 2/3 full of mixture.
Bake at 350\u00b0 for 12 to 15 minutes.
When cool, spoon 2 teaspoons cherry pie filling on top of each.
Makes 22 to 24 cakes.
n platter with bowl of Cherry Sauce in the center.