Cherry Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
foil mini muffin cups
35 to 40 Keebler vanilla wafers
1 small can cherry pie filling

Preparation

Cream together cream cheese, eggs, sugar and vanilla.
Place 1 vanilla wafer in bottom of each muffin cup.
Spoon 1 teaspoon mixture in each muffin cup.
Bake at 350\u00b0 for 10 minutes; cool. Top with cherry pie filling.
These freeze well.
Defrost and top with filling.
Can use blueberry pie filling. Yields 35 to 40 cheese cakes.