at. Cook pine nuts, garlic and cumin, stirring, for 2-
ugar, vanilla, egg white, almonds and flour in a medium bowl
baking powder, salt and grated orange peel.
With
ugh, process flour, butter and cheese until crumbly. Add egg
7 inch loose-bottomed tart pan.
In a food
rust with a fork and bake for 10 minutes
e pastry, combine flour, butter and sugar in a food processor
Preheat oven to 350\u00b0.
Dump cherry and apple pie fillings into a 9 x 13-inch cake pan.
Make sure it is even all over.
Dump the cake mix into pan, make sure it is even all over.
Slice the stick of butter and place all over the top.
Bake for 25 to 35 minutes or until golden brown on top.
our, butter, granulated sugar, egg and yolk in a food processor
ou have rested, rolled and lined your tart case, proceed to blind
rms. Add orange concentrate and blend untl moist clumps form
nch round tart pan with a removable fluted rim, and chill the
00b0F. Grease an 8 inch tart pan.
Sift 1 1
2 cup superfine sugar and 7 tablespoons butter together in
e pastry and use it to line a 25cm tart tin.
Preheat oven to 375\u00b0F.Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350\u00b0F for 30 minutes. When tart is cool, remove from pan and dust with confectioners' sugar.
pulse flour, sugar and salt in a food
Lightly grease a 9-inch tart pan with a removable bottom
rowned. Add the syrup; cook and stir until the mixture comes
e flour, sugar and salt in a