easuring cup combine buttermilk and cherry juice; set aside.
Preheat
n remaining brown sugar and almond extract. Mix flour, baking powder
Combine all ingredients together.
Make into a 1/2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300\u00b0F.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.
ore oil for a softer biscotti, less oil for a crunchier
flour, melted butter, eggs, and almond extract in large bowl. Beat
dding the next. Stir reserved cherry liquid and vanilla extract into
orm a solution; stir in almond extract and/or vanilla if
lectric mixer.
Add eggs, almond and vanilla extracts, stir until
eat eggs, vanilla extract, and almond extract in a bowl. Combine
ggs, egg whites, margarine and almond extract, whisk until blended.
b>recipe #452719 for an easier liner.).
Pour milk, egg whites, almond
nches.
Arrange the sliced biscotti cut side down on the
nd egg, vanilla extract, and almond extract; whisk until smooth. Add
ugar, butter, vanilla extract and almond extract until crumbly. Add eggs
ide diagonal slices.
Stand biscotti slices upright on 2 heavy
ranges and lemons, vanilla and almond extract. Mix contents of both
itchenaid mixer to do this recipe.
Preheat oven to 325
herries, brown sugar, rum and cherry extract until cherries plump up
ith combined fruits and crushed biscotti.
Fold long sides in
nch border. Divide fruit and biscotti evenly between the squares. Pull