venly into nine pieces. Place buns, cut-side up, in prepared
ood coloring then drizzle over buns. Serve.
ooling rack.
While the buns are baking, make the glaze
n egg wash. Brush the buns with egg wash.
Bake
ver the tops of the buns, then sprinkle with a few
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
For the hot cross buns, whisk together yeast, 1 tbsp
hick for smaller buns.).
For cinnamon buns, line 1 or
ag.
Pipe crosses on buns then bake for 12-15
Preheat oven to 200 degrees.
Cut hotdog buns in half so that when you open them up, you will have 4 pieces.
Melt butter or margarine with garlic and salt.
Using a brush, brush all sides of the bun quarter.
Place quarters on baking sheet and cook in a 200 degree oven until crisp.
Time varies according to freshness of the buns.
nto the pans. Place the buns into the prepared pans, cut
oom temperature before making crumb buns Using your fist gently punch
Buns:
Dissolve yeast in warm
etermines the number of morning buns ultimately cut.
Wet exposed
BUNS: In heavy saucepan, heat milk
br>
7. Reheat steamed buns according to package directions.
nd coleslaw together with brioche buns. Serve.
In a medium bowl, combine the first 7 ingredients.
Spread about 1/3 cup on bottoms of buns and replace tops.
Wrap each in foil.
Bake at 400 for 10 minutes or until cheese is melted.
ycle complete shape into bread, buns or rolls. I often make
repare dough for Chinese Steamed Buns.
Shape dough into balls