Hot Tuna Buns - cooking recipe

Ingredients

6 ounces tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
3 hard-cooked eggs
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons onions, finely chopped
1/4 teaspoon salt
6 hot dog buns, split

Preparation

In a medium bowl, combine the first 7 ingredients.
Spread about 1/3 cup on bottoms of buns and replace tops.
Wrap each in foil.
Bake at 400 for 10 minutes or until cheese is melted.