Spray pita lightly with cooking spray or olive oil.
Top with pizza sauce and any spices if using
Top with cheese and a little basil on top of the cheese.
Place in the oven at 400 degrees for about 5 minutes, or until cheese is melted.
p how to hand knead pizza dough online. You may have
ntainer until you make your pizza.
When you are ready
lightly floured surface, unroll pizza dough. Cut into 6 sections
Prepare pizza crust as directed.
Pat into greased 12 inch pizza pan.
In small bowl, combine butter with seasonings and brush on crust.
Sprinkle with cheese.
Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
Tastes great dipped in spaghetti sauce.
Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Cover with pizza sauce; top with remaining ingredients.
Microwave on high 2 minutes or until heated through.
Serve with crackers.
This can also be served with assorted cut-up fresh vegetable dippers in addition to the crackers.
Instructions.
Grease a round pizza pan.
Stretch one of
Mix
first
7 ingredients in skillet and brown together until onions
are
tender.
Put into casserole dish with 1 box Betty Crocker
au
gratin potatoes.
Add olives, water, milk, Italian pizza sauce and tomatoes.
Bake at 350\u00b0 until potatoes are tender,
about
1
hour. Top with Mozzarella cheese.
Put back into oven for about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the cream cheese, sour cream, oregano, red pepper flakes, pizza sauce, green onions, garlic, Cheddar cheese, mozzarella cheese and red bell pepper.
Bake in the preheated oven 5 minutes, or until bubbly and lightly brown.
Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
In a large saucepan, saute mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD(R) Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
Mix the cream cheese & pizza sauce together in a glass bowl. Then stir in the cheeses.
Heat in the microwave for 3 minutes at 50% heat. Stir then reheat for 2-3 minutes or until hot.
Serve with bread sticks or garlic bread.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Saute garlic and onion in oil until onion is transparent and set aside. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.
Top dough crust with onions, tomato mixture, and goat cheese. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil. Bake in preheated 500\u00b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Add to hamburger, onion and bacon, the pizza sauce.
Spread on bun.
Add grated American cheese. Bake until cheese melts.
nto 1 ball if baking pizza or 2 balls if grilling
or use on chicken and pizza; set aside.
To make
he surface.
Place a pizza stone in the oven and
Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.