Cheesecakes: Preheat oven to 325 \u00b0F.<
o 325\u00b0F
For cheesecakes: Coat 4 mini-muffin pans
For the mini cheesecakes: Preheat the oven to 350
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he cups. Bake until the cheesecakes are set, about 20 minutes
gg, blending well. (if doubling recipe, add eggs one at a
dges and carefully remove the cheesecakes by pushing the handle of
nd bring to room temperature. *Cheesecakes can be made up to
ook. Set aside.
Bake cheesecakes in preheated oven 15 minutes
ugar then sprinkle over cheesecakes.
Bake cheesecakes for 40-45 mins
ins. Turn oven off. Leave cheesecakes in oven with door ajar
t 300\u00b0
.
Cheesecakes
will
rise,
our or overnight.
Remove cheesecakes from pan; remove foil bake
orks very well if the cheesecakes are made a day in
own firmly to form the cheesecakes' crusts.
In a bowl
0 minutes or until the cheesecakes are almost set. (Do not