Special Individual Cheesecakes - cooking recipe
Ingredients
-
3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla or lemon flavoring
1 c. sour cream
1/2 tsp. vanilla
1/2 c. sugar
red currant jelly or prepared pie topping
Preparation
-
Cream 1 cup sugar and cream cheese.
Add eggs, one at a time, beating well, about
10
to
15 minutes.
Add 1 1/2 teaspoons vanilla.
Pour
mixture
into
foil
lined
baking cups which have paper
separators.
Fill
about 3/4 full.
Bake for 40 minutes at 300\u00b0
.
Cheesecakes
will
rise,
but
will not brown.
Take out of oven
and cool for 5 minutes.
A hole will form in center
of cheesecakes.
Combine
sour cream, 1/2 cup sugar and 1/4 teaspoon vanilla;
put
about
one
or two teaspoons of mixture into the hole that forms in each cheesecake. Add 1 teaspoon jelly
or
pie filling on top.
Return to oven and bake for 5 minutes.
Makes 24 cheesecakes.
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