o room temperature. Arrange over cheesecake.
5). In a small
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
an-forced).
For the cheesecake filling, beat the cream cheese
hoto visit http://the-best-recipes.blogspot.com/.
The homemade kind is so easy to make, and tastes way
et completely cool.
For cheesecake: Combine 1/2 cup reserved
Cheesecake:
Combine 1st 3 ingredients;
oom temperature.
Make the cheesecake batter: Position rack in lower
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
n 11x7-inch pan (the cheesecake mixture will be higher if
atter and give it a quick whisk.
Heat an 8
p the sides.
Bake cheesecake for 90 minutes with the
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
br>In blender, place all cheesecake ingredients. Cover; blend on high
Grease 9\" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350\u00b0 for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350\u00b0 to set the top. Cool, chill and, before serving, top with a can of pie filling.
u continue to prepare the cheesecake.
Filling preparation:
lmost set, cool.
Top cheesecake with chocolate glaze (follows) and
few moist crumbs.
Cheesecake Filling:
In a
Follow directions on the back of Jell-O cheesecake mix for graham cracker crumbs (or you can use ladyfingers instead).
Put graham cracker crumbs in the spring-pan lined on the bottom as well as the sides.
Put graham crackers in the refrigerator for 10 minutes.
Mix all ingredients together; beat together for 10 minutes.
Pour beaten mixture into spring pan with the graham crackers; then refrigerate for 4 hours.
Top with favorite toppings and enjoy.