Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
Cheesecake:
Combine 1st 3 ingredients;
Preheat oven to 300\u00b0.
Grease a 9-inch cheesecake pan with butter.
Line bottom with a buttered wax paper circle and dust the bottom and sides of pan with 3 tablespoons of the Parmesan cheese. Set aside.
Saute the onion in the oil over medium heat until soft, about 3 minutes.
Remove from heat.
Add garlic, dill and salmon.
Season with salt, pepper and cayenne and set aside.
our.
Prepare the oreo cheesecake layer by mixing the heavy
ush up to remove the cheesecake from the cup. Use a
ool.
3) For the cheesecake filling, lower oven temperature to
mooth.
Pour and spread cheesecake layer over the pressed cookie
14 medium eye sprinkles, 14 mini eye sprinkles, pink food marker
etal measuring cup.
For mini tarts: Add one rounded tablespoon
f pan. Note: If making Mini's put small amout of
ust incorporated. Mix in the mini chocolate chips. Set aside.
he crumbs.
Empty the cheesecake filling into a large mixing
br>Repeat process with the mini Butterfinger bars, crushing them as
Heat oven to 300\u00b0. In bowl, stir together graham cracker crumbs, sugar, cocoa and butter. Press mixture on bottom of 9-inch spring-form pan. In large bowl, beat softened cream cheese until fluffy. Gradually beat in condensed milk, then melted peanut butter chips until smooth. Add eggs and vanilla; beat well. Stir in mini chocolate chips. Pour over crust. Bake 55 to 65 minutes, until set. Remove and cool completely. Remove from pan. Garnish with Chocolate Drizzle. Refrigerate.
anilla. Add the mini chocolate chips.
Pour cheesecake mixture into prepared
Spoon mixture evenly into the mini pie crusts.
Bake in
Turn oven off and let cheesecake cool in oven with door
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
inutes (or longer).
The Cheesecake Filling:
Place softened cream