1/2 hours. The cheesecake is ready when the edges
Cheesecake:
Combine 1st 3 ingredients;
inutes before serving.
Top cheesecake with cherry pie filling. Dip knife
5 minutes.
Garnish each cheesecake with cherry pie filling.
Refrigerate
Follow package directions for cheese cake.
Chill.
When cold, add cherry to top and enjoy.
aint brushes to make this recipe.
-Make Your Pie Dough
he crumbs.
Empty the cheesecake filling into a large mixing
Set aside. NOTE: The crust recipe can be doubled if you
iscard. I doubled the crust recipe because I found the original
enter. Turn off oven. Let cheesecake cool in oven with door
n each cup of the cheesecake pan. Lightly grease the pans
hipped cream. Fold in the cherry puree then divide 3/4
hile doing filling.
Spread cherry preserves over crust and cover
nd 15 minutes or until cheesecake center barely moves when pan
ie filling on top of cheesecake, cover and chill at least
br>Meanwhile, to make the cherry topping, combine jello and 2
br>Just before serving, put cherry pie filling in 5-inch
he top of the cooled cheesecake.
Bake for 5 minutes
nd chill.
Spread cherry pie filling over cheesecake before serving.
In a small bowl, prepare graham cracker crumbs from mix, according to package directions.
Set aside.
In medium bowl, prepare cheesecake filling according to package directions; add the lemon rind and mix well.
Spoon half the graham cracker crumbs into 6 parfait glasses.
Then layer some cheesecake filling, some cherry pie filling, more crumbs, remaining cheesecake filling and finally the remaining cherry pie filling in each glass.
Sprinkle 1 tsp slivered almonds on top of each parfait and chill until serving time.