nd pepper. Generously butter 6 muffin tins, 2-1/2\" size. Press
Mix all ingredients in large bowl.
Place mixture in muffin tins, filling about 3/4 full.
Bake in 325\u00b0 oven for about 35 to 40 minutes.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
mall pieces or dice; place in roasting pan or oven safe
Preheat oven to 350F.
Place vanilla wafers in muffin tins. Cream together cream cheese, eggs and vanilla fill muffin tins halfway with cream cheese mixture.
Bake 10 minutes at 350F.
Top with fruit (cherries, blueberries, pineapple etc.) when cooled. Makes 24.
Divide corn muffin mix in muffin tins.
In other muffin tin, put corned beef hash in bottom and top with egg.
Bake all as directed for muffins.
Mix eggs, cream cheese, sugar and vanilla until smooth.
Put paper muffin cups in muffin pans.
Place 1 vanilla wafer, flat side down, in muffin cups.
Fill half full with creamed mixture. Bake at 375\u00b0 for 10 to 15 minutes.
Cool.
Top with pie filling. Try other pie fillings for variety.
Cheesecake:
Preheat oven to 150c. &
Preheat oven to 400 degrees.
Grease a 9x9 square baking dish. (I use stoneware).
Combine all ingredients together in a large mixing bowl. Mix well.
Pour into prepared baking dish.
You can top with a little extra cheese, if desired.
Bake 25 minutes at 400 degrees or until golden brown.
Serve warm with butter.
This can also be made in muffin tins.
Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
nch), or use 12 regular muffin tins (do not line with paper
grees F.
Prepare the muffin tins by spraying the cups and
muffin tins.
Mix graham cracker crumbs with melted butter in a
until light and fluffy. Beat in egg and vanilla extract until
ugh: Put dough ingredients in bread pan in order suggested by your
ven to 400\u00b0F.
In a small bowl, combine 1
mango juice, sugar and cornstarch in a medium saucepan. Cook and
or 12 regular) muffin tins and set aside. In a small bowl, blend
baking powder, and baking soda in a mixing bowl and stir
50\u00b0F.
Place the cheesecake ingredients in a food processor and
Prepare your favorite pie crust recipe and line 12 muffin tins.
Set aside.
Slightly beat the eggs with a fork.
Add butter, brown sugar, salt and vanilla.
Beat again.
Pour into pie-crust-lined muffin tins.
Place raisins in each tin.
Bake at 325\u00b0 for 20 minutes.