(CLASSIC CHEESECAKE BROWNIES)---Preheat oven to 350'F
For the cheesecake: Beat the egg in a
Set aside.
Make the cheesecake topping. Soften the cream cheese
eel it away. Cut the brownies into squares.
Storage: These
nch square baking pan.
Cheesecake Topping: In large bowl, combine
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
n a food processor, pulse brownies and 1/3 cup chocolate
aper.
To make the brownies, combine chocolate and butter in
egrees F.
The original recipe says to grease a 12
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
ides.
To make the brownies, melt the chocolate with the
he crumbs.
Empty the cheesecake filling into a large mixing
ins. Spread evenly over chilled cheesecake. Chill for 30 mins, or
oke holes in brownies and Drizzle Kahlua over brownies while hot.
o 25 minutes or until brownies begin to pull away from
Make brownies according to directions using the
ompletely chilled.
For the Brownies:
Preheat oven to 350
Melt butter and chocolate, stir until smooth.
Beat in sugar, eggs and vanilla.
Add flour and baking powder, blend well.
Spread in greased 8x8 baking pan.
Microwave cream cheese until soft and warm, beat in sugar,egg, and vanilla.
Spoon over brownie mixture; swirl through batter with a knife.
Sprinkle with chocolate chips.
Bake at 350* for 25-30 minutes, until a toothpick comes out clean.