Prepare cheesecake according to package directions.
Chill in refrigerator.
Mix gelatin, sugar and cornstarch in saucepan.
Add water; mix well cook over medium heat for 3 to 7 minutes or until thickened and clear, stirring constantly.
Cool.
Stir in blackberries.
Spoon over cheesecake.
Store in refrigerator. Yield 8 servings.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
For cheesecake:.
Preheat oven to 325
Mix crust to box directions; set aside.
While candy bar is still in wrapper, beat with a large spoon to crumble. Mix cheesecake to box directions. Stir in 3/4 of broken candy bar pieces. Place cheesecake mixture in crust. Crumble remaining candy bar on top of cheesecake.
Chill and serve.
tir in the chopped candy bar pieces.
Pour into the
nd very smooth.
Remove cheesecake base from refrigerator and spoon
an-forced).
For the cheesecake filling, beat the cream cheese
et, about 50 minutes. Transfer cheesecake to a wire rack to
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
up of the ready-made cheesecake over the mousse.
Pipe
The cheesecake: Preheat the oven to 325*
hopped Snickers and Skor/Heath bar candy bars among the apples
Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.
o 25 minutes, or until cheesecake is almost set but center
ven and immediately transfer the cheesecake to a rack to cool
ays.
To serve, unmold cheesecake (peel off and discard paper
For the Cheesecake Layer.
Preheat oven to
egrees C).
Melt 1 bar white chocolate in a microwave
50\u00b0F.
Place the cheesecake ingredients in a food processor