Cool Blackberry Cheesecake - cooking recipe

Ingredients

1pkg. cheesecake mix (or lemon cheesecake bar mix)
1 small pkg. blueberry gelatin
1 c. sugar
1/4 c. cornstarch
1 3/4 c. water
1 1/2 c. fresh or drained frozen blackberries

Preparation

Prepare cheesecake according to package directions.
Chill in refrigerator.
Mix gelatin, sugar and cornstarch in saucepan.
Add water; mix well cook over medium heat for 3 to 7 minutes or until thickened and clear, stirring constantly.
Cool.
Stir in blackberries.
Spoon over cheesecake.
Store in refrigerator. Yield 8 servings.