if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
he chopped tomatoes, mixed herbs, tomato paste and water. Season and
epper to taste.
Add tomato sauce and herbs cook for
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
Mix oil and dried herbs and spread on 1 side of both slices of bread.
Preheat non stick pan to medium heat.
Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up.
Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted.
Cook ground beef; add package of Sloppy Joe mix with water. Reduce heat and simmer for 10 minutes.
Cook macaroni until done according to package; drain.
Add to ground beef.
Add corn and most of the cheese, leaving some for topping.
Add corn and mix well.
Top with leftover cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes, until cheese is melted and it is heated.
Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
Broil until cheese melts.
Serve immediately.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
ater. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper
mix the seeds with the cheese, tomatoes and chopped herbs.
Mix cheese, tomato, garlic, and basil together.
Place chicken in baking dish and spread mixture evenly over all four breasts.
Sprinkle with fresh grated parmesan cheese.
bake at 425 till chicken is lightly browned and cooked through, aprox. 15-25 minutes.( The cook time totally depends on how large the chicken breasts are . for larger ones you will have to increase by probably 15 min).
You might want to adjust the amount of garlic, we like a lot.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
(8-ounce) packages cream cheese, butter, 1/2 teaspoon salt
Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.
Cut pastry into six 5 x 3-inch strips. Score a 1/4-inch border around the edge of each piece with a small knife. Prick the center with a fork. Place on the prepared pan.
Bake 6-8 mins, until puffed and golden. Top each evenly with avocado, cheese, tomato and prosciutto. Season to taste and serve.
on medium heat melt butter and add chopped onion to saute till soft and fragrant.
Add in sausage and cook till browned
add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
Then add spaghetti sauce and simmer 10 minute
Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
Return sauce to med heat and simmer an additional 5 min,
Serve over pasta of choice (Im a fan spaghetti ragatti).