Avocado, Goat Cheese And Prosciutto Tarts - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
1 None avocado, pitted, peeled and chopped
3 oz goat cheese, crumbled
12 None cherry tomatoes, quartered
4 slices prosciutto, torn

Preparation

Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper.
Cut pastry into six 5 x 3-inch strips. Score a 1/4-inch border around the edge of each piece with a small knife. Prick the center with a fork. Place on the prepared pan.
Bake 6-8 mins, until puffed and golden. Top each evenly with avocado, cheese, tomato and prosciutto. Season to taste and serve.