re that you thaw the pastry according to package directions.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.
br>TART:
Thaw the puff pastry sheet at room temperature until
loured surface, roll out the puff pastry and cut into 6 squares
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
br>Lay 1 sheet of puff pastry on a floured board and
ven to 425\u00b0F. Cut puff pastry into 6 squares. Place on
Preheat the oven to 200\u00b0C; grease your muffin pan.
Cook the mixed vegetables until just tender.
In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
Bake for 30-35 minutes.
lightly floured surface, roll pastry out to a 12\"x8
30 degrees F.
Combine cheese, basil, garlic, salt and pepper
aper towels.
Packages of puff pastry generally contain two sheets, you
ach 1/2 of the puff pastry to a rectangle about 8
Preheat oven to 400\u00b0F. Unfold puff pastry on a floured work surface. Spread soft cheese over top then sprinkle with Parmesan cheese and herbs. Roll up into a 12 inch long log, 1 inch thick. Freeze for 5 mins.
Cut dough into 12 - 1 inch thick slices. Place on a greased baking sheet and bake for 12-14 mins, or until golden brown. Serve warm.
circular cut-out of pastry dough and lay it on
b>cheese in a small bowl and stir well.
Unroll 1 puff pastry
Preheat oven to 400\u00b0F. Unroll the puff pastry. Spread evenly with the cheese and ham. Roll up from the long side. Cut into 8 pieces and place on a lined baking sheet. Beat the egg yolk with 2 tbsp water. Brush over the pastry slices.
Bake for about 15 mins until golden brown.
aper.
Roll out the puff pastry on a lightly floured surface
roll out 1/2 the puff pastry dough into an 8 x
o work quickly once the puff pastry is out of the fridge
Note: The saltiness of Parmesan cheese varies from wheel to wheel,