br>Prepare crepe mixture and Mornay Sauce Preheat oven to 375 degrees
he sherried mornay sauce, sprinkle the top with the parmesean cheese and paprika
ake ridges to help the sauce cling to the gnocchi.
ngredients and set aside.
Mornay Sauce: Beat cream and egg yolk
ool.
Blend the prosciutto, cheese, rosemary, pepper and the egg
rown.
Great dipped in Mornay Sauce.
Mornay Sauce:
Heat the butter
n the butter. Bring the sauce to a boil, and then
Dipping Sauce: Combine all ingredients in a
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
overed with a layer of cheese. Do NOT touch the inside
TO MAKE MORNAY SAUCE: Melt butter in a medium
poon 1 tablespoon of tomato sauce onto each pork steak; reduce
wiss & Parmesan cheese; cook & stir until smooth and sauce begins to bubble
MORNAY SAUCE: Gently melt butter in non-
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Make the bechamel sauce, recipe follows, in a large 12-
ater, add 2 packages 4 cheese pasta sauce, the cooked chicken, bacon
Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
ith Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese with spoon and
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.