Ingredients
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2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
2 leaves basil, chopped
3 cloves garlic, chopped
1 pinch salt and ground black pepper to taste
1 pinch grated Parmesan cheese
Preparation
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Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
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