venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
ood without the frosting).
For the frosting, beat cream cheese, margarine, milk
r spread with Lemon Cream Cheese Frosting. Decorate as desired with additional
ack. Once cool, spread cream cheese frosting evenly over the top; cut
br>For almond cream cheese frosting:
Beat cream cheese, butter, sugar, and
br>Cool before frosting.
For the Cream Cheese Frosting:.
In a
br>Meanwhile, for the cream cheese frosting, beat ingredients in a medium
op with one-third recipe of Pumpkin Cream-Cheese Frosting. Repeat with the
eanwhile, for the cream cheese frosting, beat cream cheese and butter until smooth
ompletely.
To make cream cheese frosting, in a small bowl, using
ork.
FOR THE CREAM CHEESE FROSTING:
While the cake is
efore frosting.
Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in
ooling prepare the Strawberry Cream Cheese Frosting.
In another large mixing
he juice for the Cream Cheese Frosting.
Reserve the pineapple for
o make the frosting: in a bowl, beat cream cheese and butter
rost with Lemon Cream Cheese Frosting.
TO Make Frosting: In medium bowl
hin layer of Caramel Cream Cheese Frosting over filling. Top with second
ake with cream cheese frosting. Note: There is enough frosting for a 2
br>Meanwhile, prepare Cream Cheese Frosting.
For frosting:
Beat [butter, cream